Bifteck Kawamura
Kawamura's Consistency
Kawamura's Kobe Beef
Kawamura's beef shape forming
The pinnacle of Kobe Beef champion cattle
Introduction of Steak Masters
The original managing che
Haruji Kawamura
The third-generation
Yusuke Kawamura
The third generation's younger brother
Shohei Kawamura
Restaurant Menu
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Introduction of Restaurant
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Quality Reliability Information
Award-winning Kobe beef purchase history
What's Individual Identification Number for Cattle?
Producer information
Reservation
Reservation
For travel companies or customers traveling in groups
Contact Us
Currently available Kobe Beef
About Kobe beef/Kobe beef cattle
Select languages:
日本語
|
English
|
中文
|
한국어
Topics/Media information
About Description of
Kobe beef/Kobe Beef Cattle
Company information
Privacy policy
Site map
HOME
Restaurant Menu
Premium Kitashinchi menu
Course menu
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Kobe main restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Course menu
Lunch course
A la carte
Drink
Course menu
*The charges are all the price with tax.
*Some dishes may occasionally be out of stock. Please
contact
the restaurant in advance to confirm availability.
*A service charge will be charged separately after 17:00.
Japanese Black Cattle Beef Course
Special Choice
Special Japanese Black Beef course
Sirloin
90g
\12,100
120g
\13,750
150g
\15,400
Tenderloin
90g
\14,300
120g
\15,950
150g
\17,600
Special Japanese Beef wrapped boiled -Sukiyaki style-
Seared Special Japanese Black Beef with Soy sauce
Today’s soup
Seasonal Non-sweet custard egg
Special Japanese Black Beef steak
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Special Choice
Special Japanese Black Beef & Seafood course
Sirloin
Fresh live abalone
\26,400
Fresh live Japanese lobster (*one for each two person)
\19,800
Natural tilefish
\17,600
Japanese Scallops and Natural leg of octopus from Akashi
\14,300
Tenderloin
Fresh live abalone
\28,600
Fresh live Japanese lobster (*one for each two person)
\22,000
Natural tilefish
\19,800
Japanese Scallops and Natural leg of octopus from Akashi
\16,500
Special Japanese Beef wrapped boiled -Sukiyaki style-
Seared Special Japanese Black Beef with Soy sauce
Today’s soup
Seasonal Non-sweet custard egg
Seafood Steak (*Please choose a seafood from the menu below.)
Special Japanese Black Beef steak 100g
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Special Choice Kobe Beef Course
Special Choice
Special Kobe Beef course
Sirloin
90g
\19,800
120g
\23,100
150g
\26,400
Tenderloin
90g
\24,200
120g
\28,600
150g
\34,100
Special Japanese Beef wrapped boiled -Sukiyaki style-
Assorted Seared Special Japanese Black Beef
Today’s soup
Seasonal Non-sweet custard egg
Special Kobe Beef steak
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Special Choice
Special Kobe Beef & Seafood course
Sirloin
Fresh live abalone
\36,300
Fresh live Japanese lobster (*one for each two person)
\28,600
Natural tilefish
\25,300
Japanese Scallops and Natural leg of octopus from Akashi
\23,100
Tenderloin
Fresh live abalone
\40,700
Fresh live Japanese lobster (*one for each two person)
\33,000
Natural tilefish
\29,700
Japanese Scallops and Natural leg of octopus from Akashi
\27,500
Special Japanese Beef wrapped boiled -Sukiyaki style-
Seared Special Japanese Black Beef with Soy sauce
Today’s soup
Seasonal Non-sweet custard egg
Seafood Steak (*Please choose a seafood from the menu below.)
Special Kobe Beef steak 100g
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Prime
Prime Kobe Beef course
Sirloin
90g
\22,000
120g
\26,400
150g
\30,800
Tenderloin
90g
\26,400
120g
\31,900
150g
\38,500
Special Japanese Beef wrapped boiled -Sukiyaki style-
Assorted Seared Special Japanese Black Beef
Today’s soup
Seasonal Non-sweet custard egg
Prime Kobe Beef steak
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Prime
Prime Kobe Beef & Seafood course
Sirloin
Fresh live abalone
\37,400
Fresh live Japanese lobster (*one for each two person)
\29,700
Natural tilefish
\28,600
Japanese Scallops and Natural leg of octopus from Akashi
\26,950
Tenderloin
Fresh live abalone
\41,800
Fresh live Japanese lobster (*one for each two person)
\34,100
Natural tilefish
\33,000
Japanese Scallops and Natural leg of octopus from Akashi
\31,350
Special Japanese Beef wrapped boiled -Sukiyaki style-
Seared Special Japanese Black Beef with Soy sauce
Today’s soup
Seasonal Non-sweet custard egg
Seafood Steak (*Please choose a seafood from the menu below.)
Prime Kobe Beef steak 100g
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Award winning Kobe beef course (Champion Beef)
The Highest Award Winning Kobe Beef (Champion Beef)
The Highest Award Winning Kobe Beef (Champion Beef) course
Sirloin
90g
\29,700
120g
\36,300
150g
\42,900
Tenderloin
90g
\34,100
120g
\40,700
150g
\47,300
Special Japanese Beef wrapped boiled -Sukiyaki style-
Assorted Seared Special Japanese Black Beef
Today’s soup
Seasonal Non-sweet custard egg
The Highest Award Winning Kobe Beef (Champion Beef) steak
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
The Highest Award Winning Kobe Beef (Champion Beef)
The Highest Award Winning Kobe Beef (Champion Beef) & Seafood course
Sirloin
Fresh live abalone
\47,300
Fresh live Japanese lobster (*one for each two person)
\39,600
Natural tilefish
\35,200
Japanese Scallops and Natural leg of octopus from Akashi
\34,100
Tenderloin
Fresh live abalone
\51,700
Fresh live Japanese lobster (*one for each two person)
\44,000
Natural tilefish
\39,600
Japanese Scallops and Natural leg of octopus from Akashi
\38,500
Special Japanese Beef wrapped boiled -Sukiyaki style-
Seared Special Japanese Black Beef with Soy sauce
Today’s soup
Seasonal Non-sweet custard egg
Seafood Steak (*Please choose a seafood from the menu below.)
The Highest Award Winning Kobe Beef (Champion Beef) steak 100g
Grilled vegetables
Season salad
Bread or Rice or garlic rice(+\1,100)
Dessert
Coffee or Tea (hot or cold)
Course menu
Lunch course
A la carte
Drink
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Kobe main restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
To the Restaurant Menu top page
Related pages
Introduction of Restaurant
Introduction of Steak Masters
Quality Reliability Information