Kawamura’s beef shape forming
Steak weights are "net lean beef" weight
Beef Steak Kawamura has no compromise on Kobe Beefs that they serve. For instance, they are particular about such a point. Apparently, weight of Steak generally indicated mostly contains fat parts, but we serve a Steak after removing unnecessary fat parts in advance and making it a net lean beef. Weights of beef indicated in Kawamura's course menus or single items are weights after shape forming removing these fat parts and fibrous meats.
![images:Do the shape forming with a part in dot-line cut off](/assets/img/kodawari/kodawari_molding_sec_01_img_01.jpg)
Do the shape forming with a part in dot-line cut off
![images:Cutting off fatty portions](/assets/img/kodawari/kodawari_molding_sec_01_img_02.jpg)
Cutting off fatty portions
![images:After shape forming](/assets/img/kodawari/kodawari_molding_sec_01_img_03.jpg)
After shape forming