Bifteck Kawamura
Kawamura's Consistency
Kawamura's Kobe Beef
Kawamura's beef shape forming
The pinnacle of Kobe Beef champion cattle
Introduction of Steak Masters
The original managing che
Haruji Kawamura
The third-generation
Yusuke Kawamura
The third generation's younger brother
Shohei Kawamura
Restaurant Menu
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Introduction of Restaurant
Roppongi restaurant
Ginza restaurant
Premium Kitashinchi restaurant
Sannomiya Flagship restaurant
Shinmei restaurant
Nishinomiya restaurant
Himeji restaurant
Kakogawa restaurant
Quality Reliability Information
Award-winning Kobe beef purchase history
What's Individual Identification Number for Cattle?
Producer information
Reservation
Reservation
For travel companies or customers traveling in groups
Contact Us
Currently available Kobe Beef
About Kobe beef/Kobe beef cattle
Select languages：
日本語
｜
English
｜
中文
｜
한국어
Topics/Media information
About Description of
Kobe beef/Kobe Beef Cattle
Company information
Privacy policy
Site map
HOME
Kawamura's Consistency
Kawamura's Kobe Beef
Kawamura’s beef shape forming
The pinnacle of Kobe Beef champion cattle
