Bifteck Kawamura

極 Kawamura's Consistency To serve the finest quality of Kobe Beef

The pinnacle of Kobe Beef champion cattle

The most highly regarded "Grand Champion" cattle

Compared to champion cows, which are chosen multiple times each month in competitive events (Kyoshinkai, Fairs, etc.), Grand Champion and Honorary Award winning beefs are selected from all cattle of the nation in commemorative bidding which is held 3-4 times a year or every other year.

Our restaurant, Bifteck kawamura always purchase Champion Kobe beef at famous Competitive Exhibition which named kyoshinkai in Hyogo prefecture.

  1. About Menu composition of Kobe Beef, price is set depending on each award.
images:The most highly regarded

Examples of previous purchases

FY 2014 Grand Champion / Kobe Beef Marketing & Distribution Promotion Association 30th Anniversary
Kobe Dressed Carcass Kyoreikai 2014.02.16

photo:Grand Champion

Grand Champion

Appearance Number: 3008
Individual Identification Number for Cattle:1336282702
Producer:Katsunori Ohta



Appearance Number:3025
Individual Identification Number for Cattle:1338338162
Producer:Kazutaka Seto

On the 30th anniversary of the Kobe Beef Marketing & Distribution Promotion Association, the anniversary Kobe Dressed Carcass Kyoreikai event was held and 100 cows (28 females, 72 neutered males) were exhitibed. From the already highly selective exhibition, Kawamura purchased the Champion and Grand Champion cows.