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  4. A la carte
極 The Essence of the Ultimate Kobe Beef, Enjoy the world famous and rich flavor

A la carte

  1. ＊The charges are all the price with tax.
  2. ＊Some dishes may occasionally be out of stock. Please contact the restaurant in advance to confirm availability.
photo:Hyogo prefecture area menu A la carte
Japanese Black Cattle Beef

Special Choice Japanese Black Cattle Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. D 90g
    ¥ 4,620
  2. C 125g
    ¥ 6,160
  3. B 160g
    ¥ 7,590
  4. A 210g
    ¥ 10,120
Fillet
  1. D 90g
    ¥ 5,830
  2. C 125g
    ¥ 7,590
  3. B 160g
    ¥ 9,680
  4. A 210g
    ¥ 12,320
Japanese Beef

Japanese Beef Steak
« with Vegetables and Salad »

Fillet
  1. K 120g
    ¥ 3,850
  2. H 140g
    ¥ 4,510
Kobe Beef

Kobe Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. C 100g
    ¥ 12,100
  2. B 140g
    ¥ 17,050
  3. A 180g
    ¥ 22,000
Fillet
  1. C 100g
    ¥ 14,300
  2. B 140g
    ¥ 19,250
  3. A 180g
    ¥ 24,200
Prime Choice

Prime Kobe Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. C 100g
    ¥ 14,300
  2. B 140g
    ¥ 20,350
  3. A 180g
    ¥ 26,400
Fillet
  1. C 100g
    ¥ 16,500
  2. B 140g
    ¥ 22,550
  3. A 180g
    ¥ 28,600
Special Award Winning

Special Award Winning Kobe Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. C 100g
    ¥ 17,050
  2. B 140g
    ¥ 23,650
  3. A 180g
    ¥ 30,250
Fillet
  1. C 100g
    ¥ 19,250
  2. B 140g
    ¥ 25,850
  3. A 180g
    ¥ 32,450
Award of Excellence Winning

Award of Excellence Winning Kobe Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. C 100g
    ¥ 18,700
  2. B 140g
    ¥ 25,300
  3. A 180g
    ¥ 31,900
Fillet
  1. C 100g
    ¥ 20,900
  2. B 140g
    ¥ 27,500
  3. A 180g
    ¥ 34,100
The Highest Award Winning

The Highest Award Winning Kobe Beef Steak
« with Vegetables and Salad »

Sirloin Steak
  1. C 100g
    ¥ 21,450
  2. B 140g
    ¥ 28,050
  3. A 180g
    ¥ 34,650
Fillet
  1. C 100g
    ¥ 24,750
  2. B 140g
    ¥ 31,350
  3. A 180g
    ¥ 37,950

Appetizer

  1. Foie gras(50g)
    ¥ 2,200
  2. Seared Special Japanese Black Beef(Soy sauce)
    ¥ 1,650
  3. Seared Special Japanese Black Beef(Ponzu vinegar)
    ¥ 1,650
  1. Special Oxtail Soup
    ¥ 880
  2. Potage
    ¥ 660
  1. Fresh live black abalone
    ¥ 7,150～
  2. Fresh live prawn
    ¥ 1,100～
  3. Scallop
    ¥ 2,200
  4. Natural leg of octopus from Akashi
    ¥ 2,200
  5. Domestic Cuttlefish
    ¥ 2,200
  1. photo：Hyogo prefecture area menu A la carte01
  2. photo：Hyogo prefecture area menu A la carte02
  3. photo：Hyogo prefecture area menu A la carte03
  4. photo：Hyogo prefecture area menu A la carte04
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